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Carbs in Duck

The favorite choice for the term "Duck" is 3 ounces of Duck Meat which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Duck is shown below.

Popular Duck Serving Sizes

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 breast	-	-	-	-
1 leg (drumstick and thigh)	-	-	-	-
1 wing	-	-	-	-
3 oz	-	-	-	-
1/2 cup diced	-	-	-	-

Other Popular Types of Duck

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Duck Meat	-	-	-	-
Duck Meat and Skin	-	-	-	-
Roasted Duck	-	-	-	-
Fried Battered Duck	4.43	0.09	0.1	4.53
Wild Duck Breast Meat	-	-	-	-

Other Common Suggestions

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 Duck Egg	1.02	0.65	-	1.02
1 oz Duck Liver	1.00	-	-	1.00
1 tbsp Duck Sauce	4.19	3.48	-	4.19
1 cup Duck Soup	1.39	0.54	0.2	1.59
1 cup Chinese Pressed Duck	24.44	14.22	1.4	25.84