Carbs in Duck
The favorite choice for the term "Duck" is 3 ounces of Duck Meat which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Duck is shown below.
Popular Duck Serving Sizes
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1/2 breast - - - -
1 leg (drumstick and thigh) - - - -
1 wing - - - -
3 oz - - - -
1/2 cup diced - - - -
Other Popular Types of Duck
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Duck Meat - - - -
Duck Meat and Skin - - - -
Roasted Duck - - - -
Fried Battered Duck 4.43 0.09 0.1 4.53
Wild Duck Breast Meat - - - -
Other Common Suggestions
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 Duck Egg 1.02 0.65 - 1.02
1 oz Duck Liver 1.00 - - 1.00
1 tbsp Duck Sauce 4.19 3.48 - 4.19
1 cup Duck Soup 1.39 0.54 0.2 1.59
1 cup Chinese Pressed Duck 24.44 14.22 1.4 25.84

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