| Cholesterol(mg) | |
| 1/2 breast | 64 |
| 1 leg (drumstick and thigh) | 46 |
| 1 wing | 25 |
| 3 oz | 45 |
| 1/2 cup diced | 73 |
| Cholesterol(mg) | |
| Duck Meat | 65 |
| Duck Meat and Skin | 65 |
| Roasted Duck | 45 |
| Fried Battered Duck | 69 |
| Wild Duck Breast Meat | 65 |
| Cholesterol(mg) | |
| 1 Duck Egg | 619 |
| 1 oz Duck Liver | 146 |
| 1 tbsp Duck Sauce | 2 |
| 1 cup Duck Soup | 88 |
| 1 cup Chinese Pressed Duck | 46 |
|
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