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Carbs in Lamb

The favorite choice for the term "Lamb" is 4 ounces of boneless, cooked Lamb which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Lamb is shown below.

Popular Types of Lamb

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Boneless Lamb	-	-	-	-
Lamb with Bone	-	-	-	-
Ground Lamb	-	-	-	-
Lamb Roast	-	-	-	-
Lamb Ribs	-	-	-	-
Lamb Shoulder	-	-	-	-
Lean Lamb Loin	-	-	-	-
Lean Lamb Leg	-	-	-	-
Lean Lamb Foreshank	-	-	-	-

Lamb Chops

Lamb Chops with Fat
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 small chop	-	-	-	-
1 medium chop	-	-	-	-
1 large chop	-	-	-	-
Lean Lamb Chop
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 small chop	-	-	-	-
1 medium chop	-	-	-	-
1 large chop	-	-	-	-

Other Types of Lamb

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Lamb Heart	2.19	-	-	2.19
Lamb Kidneys	1.12	-	-	1.12
Lamb Liver	2.87	-	-	2.87
Lamb Brain	-	-	-	-
Lamb Hocks	-	-	-	-

Other Common Suggestions

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 Lamb Shish Kabob with Vegetables	6.34	4.55	2.0	8.34
1 cup Lamb Curry	2.81	1.27	0.9	3.71
1 cup Lamb Stew	25.16	2.67	4.3	29.46