| Chicken Breast without Skin | |
| Sodium(mg) | |
| 1 Raw Breast | 153 |
| 1 Roasted Breast | 127 |
| 1 Stewed Breast | 120 |
| 1 Fried Breast | 136 |
| Chicken Breast with Skin | |
| Sodium(mg) | |
| 1 Roasted Breast | 139 |
| 1 Stewed Breast | 136 |
| 1 Flour Fried Breast | 149 |
| 1 Batter Fried Breast | 770 |
| Chicken Wing with Skin | |
| Sodium(mg) | |
| 1 Roasted Wing | 28 |
| 1 Stewed Wing | 27 |
| 1 Flour Fried Wing | 25 |
| 1 Batter Fried Wing | 157 |
| Chicken Leg with Skin | |
| Sodium(mg) | |
| 1 Roasted Leg | 99 |
| 1 Stewed Leg | 79 |
| 1 Flour Fried Leg | 99 |
| 1 Batter Fried Leg | 441 |
| Roasted (4 oz serving) | |
| Sodium(mg) | |
| Light Meat without Skin | 87 |
| Dark Meat without Skin | 105 |
| Light Meat and Skin | 85 |
| Dark Meat and Skin | 99 |
| Fried (4 oz serving) | |
| Sodium(mg) | |
| Light Meat without Skin | 92 |
| Dark Meat without Skin | 110 |
| Light Meat and Skin | 87 |
| Dark Meat and Skin | 101 |
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