|Servings||Prep Time||Cook Time|
|5||0 mins||0 mins|
|1.||Preheat oven to 350 °F (175 °C). Lightly grease one 13" x 9" casserole dish (or size of your choice).|
|2.||Chop all vegetable ingredients and mix in a bowl. Add spices as desired, and set aside. Mix enough pancake and baking mix dough to make a bottom crust and a top crust for your dish.|
|3.||Line the cooking pan with dough. Place vegetables in pan, on top of dough. Place top layer of dough over veggies.|
|4.||Glaze with butter or margarine if desired.|
|5.||Bake for one hour or until top crust is golden brown. Sprinkle the top crust with cheese if desired.|
|6.||Note: vegetables may come out dry, so adding 1/2 a cup of water to your dish is optional, depending on how moist you like them.|
There are 218 calories in 1 serving of Vegetarian Shepherd's Pie.
Calorie split: 8% fat, 80% carbs, 12% protein.
|Serving Size||1 serving|