Crock Pot Vegetarian Chili
Tasty and hearty chili you can eat for several days.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. Rinse and drain all cans of beans and add to crock pot.
  2. Wash and cut up all fresh vegetables. Add to crock pot.
  3. Add spices to taste.
  4. Mix well and set on high heat setting.
  5. Cook for 2 hours on high heat, stirring occasionally.
  6. Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
  7. Note: this chili is excellent alone or served with brown rice.
Nutrition summary
There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie split: 6% fat, 71% carbs, 23% protein.
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