Crock Pot Vegetarian Chili
Tasty and hearty chili you can eat for several days.
||Rinse and drain all cans of beans and add to crock pot.
||Wash and cut up all fresh vegetables. Add to crock pot.
||Add spices to taste.
||Mix well and set on high heat setting.
||Cook for 2 hours on high heat, stirring occasionally.
||Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
||Note: this chili is excellent alone or served with brown rice.
There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie split: 6% fat, 71% carbs, 23% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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