Roasted Garlic Clam Sauce over Polenta
A delicious clam and polenta dish with a flavor to remember.
||Pre-heat oven to 400 °F (200 °C). Place garlic in a custard cup or any small ovenproof cup; add 3 tablespoons of broth and cover cup with aluminum foil.
||Place in oven and roast 30 minutes. Tightly seal and roast in oven. Remove garlic from oven and set aside to cool.
||Place remaining 2 tablespoons of broth in a 12" skillet. Add onion and cook over low heat, stirring occasionally, until tender, about 3 minutes.
||Squeeze garlic pulp from skins in to skillet by squeezing the cooled cloves through your fingers.
||Add crushed tomatoes, paste, salt and pepper. Simmer, uncovered for 30 minutes.
||Stir clams in to tomato mixture and heat through, add basil and serve sauce over polenta.
There are 221 calories in 1 serving of Roasted Garlic Clam Sauce over Polenta.
Calorie split: 9% fat, 68% carbs, 24% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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