| 1. |
Use cooking spray to line pan/skillet. |
| 2. |
Add onions and cook until slightly browned. |
| 3. |
Add mushrooms and cook until softened. |
| 4. |
Add red and green peppers. Toss until cooked. Set aside. |
| 5. |
Coat skillet with cooking spray and begin to cook each individual omelet using approximately 1/2 cup of egg substitute. |
| 6. |
Add black pepper and salt, if desired to egg substitute. Once the edges are slightly cooked. Add 1/2 portion of cooked vegetables to omelet. |
| 7. |
Add cheese and cook until cheese is slightly melted. Flip half of omelet to close. Cook thoroughly. Serve immediately. |
| 8. |
Repeat steps 5-7 for the two remaining omelets. |
