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Egg White Omelet with Tomatoes
Just a simple omelet with egg whites and tomatoes.
6 large egg whites
2 <span class="measurestring" title="medium whole (2-3/5" dia)">medium whole</span> tomatoes
4 dashes pepper
1 tsp hot sauce
Fry 6 egg whites in a teflon pan with no oil.
While the eggs are cooking dice two good size tomatoes.
Plate the egg when its is done and toss the tomatoes on top.
Season with hot sauce and pepper to taste.
in 1 serving of Egg White Omelet with Tomatoes.
, 31% carbs, 64% protein.
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