Egg White Omelet with Tomatoes
Just a simple omelet with egg whites and tomatoes.
Servings: 1
Prep Time: 1 min
Cook Time: 5 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Fry 6 egg whites in a teflon pan with no oil.
  2. While the eggs are cooking dice two good size tomatoes.
  3. Plate the egg when its is done and toss the tomatoes on top.
  4. Season with hot sauce and pepper to taste.
Nutrition summary
There are 149 calories in 1 serving of Egg White Omelet with Tomatoes.
Calorie split: 5% fat, 31% carbs, 64% protein.
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