Salsa Eggs
My favorite eggs, yummy and simple.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a frying pan, fry 4 egg whites.
  2. While they are frying, chop up half a medium-sized tomato, reserving the other half for another meal.
  3. When the eggs are cooked to your liking, put them on a plate.
  4. Sprinkle with paprika and pepper, pour the chopped tomato over and around the eggs and then add the salsa for some spice (if you like).
Nutrition summary
There are 120 calories in 1 serving of Salsa Eggs.
Calorie split: 10% fat, 38% carbs, 52% protein.
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