Shrimp Ceviche
A delicious cold salad.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut cooked shrimp into about three pieces each. Put them all in a large bowl.
  2. Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours.
  3. Add the cucumbers, finely diced, directly before serving.
  4. Note: adding cilantro adds a nice zing.
Nutrition summary
There are 117 calories in 1 serving of Shrimp Ceviche.
Calorie split: 11% fat, 33% carbs, 55% protein.
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