Name: Stir Fry Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 servings Paprika; 3/4 tsp Sea Salt; 4 servings Frozen Shrimp; 3 1/4 servings Avocado Oil; 1 Lemon; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Black Pepper; 8 tbsps Basil

Ingredients

1/2 tsp paprika

3/4 tsp sea salt

24 frozen shrimp

3 1/4 tbsps avocado oil

1 lemon

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 cup basil

Directions

1.	Clean, rinse, and pat dry shrimp.
2.	Transfer to a large bowl and toss with spices and salt.
3.	Heat avocado oil in a skillet.
4.	Add shrimp in batches and cook in a single layer for about 1 minute or until the edges have started to turn pink. Flip and cook the other side for another minute or so.
5.	Transfer to a plate and squeeze lemon over. Top with fresh basil then serve.

Nutrition summary

There are 179 calories in 1 serving of Stir Fry Shrimp.

Calorie split: 57% fat, 5% carbs, 38% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

179

% Daily Values*

Total Fat

11.46g

15%

Saturated Fat

2.042g

10%

Trans Fat

0g

Polyunsaturated Fat

1.664g

Monounsaturated Fat

7.322g

Cholesterol

135mg

45%

Sodium

687mg

30%

Total Carbohydrate

2.25g

1%

Dietary Fiber

0.7g

3%

Sugars

0.57g

Protein

17.41g

Vitamin D

-

Calcium

15mg

1%

Iron

0.35mg

2%

Potassium

54mg

1%

Vitamin A

14mcg

2%

Vitamin C

8.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.