Stir Fry Shrimp

A tasty seafood dish that's ready in less than 30 minutes.
Servings Prep Time Cook Time
4 10 mins 15 mins

Ingredients

Directions

1. Clean, rinse, and pat dry shrimp.
2. Transfer to a large bowl and toss with spices and salt.
3. Heat avocado oil in a skillet.
4. Add shrimp in batches and cook in a single layer for about 1 minute or until the edges have started to turn pink. Flip and cook the other side for another minute or so.
5. Transfer to a plate and squeeze lemon over. Top with fresh basil then serve.

Nutrition summary

There are 179 calories in 1 serving of Stir Fry Shrimp.
Calorie split: 57% fat, 5% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
11.46g
15%
Saturated Fat
2.042g
10%
Trans Fat
0g
Polyunsaturated Fat
1.664g
Monounsaturated Fat
7.322g
Cholesterol
135mg
45%
Sodium
687mg
30%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.7g
3%
Sugars
0.57g
Protein
17.41g
Vitamin D
-
Calcium
15mg
1%
Iron
0.35mg
2%
Potassium
54mg
1%
Vitamin A
14mcg
2%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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