|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Simply chop all the ingredients up, and peel the potatoes.|
|2.||Put the carrots, potato, mushrooms in boiled water, and let boil until they go soft.|
|3.||Put all the vegetables in a bowl and mix together well.|
|4.||Add freshly squeezed lemon all over salad.|
There are 414 calories in 1 serving of Vegetable Salad with Lemon Juice.
Calorie split: 54% fat, 35% carbs, 11% protein.
|Serving Size||1 serving|