Vegetable Salad with Lemon Juice
A great detox salad for lunch.
Servings Prep Time Cook Time
2 0 mins 0 mins
Ingredients
Directions
1. Simply chop all the ingredients up, and peel the potatoes.
2. Put the carrots, potato, mushrooms in boiled water, and let boil until they go soft.
3. Put all the vegetables in a bowl and mix together well.
4. Add freshly squeezed lemon all over salad.
Nutrition summary
There are 414 calories in 1 serving of Vegetable Salad with Lemon Juice.
Calorie split: 54% fat, 35% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
414
 
% Daily Values*
Total Fat
27.08g
35%
Saturated Fat
3.76g
19%
Trans Fat
-
Polyunsaturated Fat
3.381g
Monounsaturated Fat
18.202g
Cholesterol
0mg
0%
Sodium
159mg
7%
Total Carbohydrate
39.18g
14%
Dietary Fiber
14.2g
51%
Sugars
6.29g
Protein
12.64g
Vitamin D
0mcg
3%
Calcium
162mg
12%
Iron
3.4mg
19%
Potassium
1534mg
33%
Vitamin A
316mcg
35%
Vitamin C
54.8mg
61%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes