Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Open can of chicken, drain as much as possible. |
2. | Chop chicken up with fork or spoon, then take a paper towel and press it on to the chicken to get as much of the liquid out as possible. |
3. | Mix in the mayonaisse (use very little, just enough to hold the chicken together). Stir well. |
4. | Mix in as much or as little salsa as you would like. |
5. | Top with cheese, like cheddar or American. |
6. | Try and be creative, add other salad ingredients. |
There are 178 calories in 1 serving of Saucy Chicken Salad.
Calorie split: 39% fat, 16% carbs, 45% protein.
|
Serving Size | 1 serving |