|Servings||Prep Time||Cook Time|
|4||15 mins||0 mins|
|1.||Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl.|
|2.||Add olives and crumbled feta cheese (low fat if available).|
|3.||Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well.|
|4.||Pour dressing over salad and toss to blend.|
|5.||Note: experiment with different olive oils and balsamic vinegars for a different taste each time.|
There are 159 calories in 1 serving of Mediterranean Greek Salad II.
Calorie split: 59% fat, 27% carbs, 14% protein.
|Serving Size||1 serving|