Easy to prepare if you make the salsa and chop the chicken in advance. Great for all 3 phases of South Beach.
||Chop tomatoes, onion, jalapeno, cilantro, lime juice and combine to make the salsa. Add kosher salt and pepper if desired.
||Divide lettuce evenly into four portions (or save the leftovers for later). Top lettuce with salsa, black beans and chopped chicken.
||In a small bowl combine the Ranch dressing (South Beach brand preferred) with the sauce from a can of chipotle in adobo. The more you add the spicier it will be - it's got quite a kick!
||Drizzle over salad.
There are 317 calories in 1 serving of Spicy Fiesta Salad.
Calorie split: 35% fat, 29% carbs, 36% protein.
Amount Per Serving
% Daily Values*
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