Turkish Salad
Tasty, colorful and full of goodness.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
  2. Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
  3. Mix thoroughly and enjoy!
  4. Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.
Nutrition summary
There are 315 calories in 1 serving of Turkish Salad.
Calorie split: 38% fat, 51% carbs, 12% protein.
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