Napa Cabbage Salad
Average Rating
2.0 Average FatSecret member ranking
An exotic and tasty cabbage salad that everyone will enjoy.
Servings Prep Time Cook Time
10 0 mins 0 mins
Ingredients
Directions
1. Slice 1 large or 2 small Napa cabbages into large mixing bow. Use the green leafy part of the cabbage, rather than the white portion at the base.
2. Break noodles (such as Mr. Noodle soup noodles) into small pieces on cookie sheet or pizza pan.
3. Sprinkle almonds and sesame seeds over broken noodles. Place pan in low oven 200-225 °F (90-100 °C). for an hour. Turn oven off, but leave pan in oven until ready to combine with cabbage and dressing.
4. Make the dressing at least 6-8 hours ahead. Combine in a separate bowl the dark brown Splenda, olive oil, balsamic vinegar, rice vinegar, flavor packet from soup noodles, soy sauce, ground black peppercorns, and shake well to ensure well mixed.
5. When ready to serve, mix in noodles, almonds and seeds from oven, cover with dressing and toss for several minutes to blend together well.
Nutrition summary
There are 202 calories in 1 serving of Napa Cabbage Salad.
Calorie split: 81% fat, 13% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
18.77g
24%
Saturated Fat
2.507g
13%
Trans Fat
0g
Polyunsaturated Fat
4.058g
Monounsaturated Fat
11.539g
Cholesterol
1mg
0%
Sodium
64mg
3%
Total Carbohydrate
6.78g
2%
Dietary Fiber
2.4g
9%
Sugars
1.78g
Protein
3.31g
Vitamin D
-
Calcium
146mg
11%
Iron
2.07mg
12%
Potassium
159mg
3%
Vitamin A
5mcg
1%
Vitamin C
8.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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