Vegetable Minestrone Soup
A tasty and healthy vegetable based soup, to be made in a slow cooker.
Servings: 10
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  1. Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender.
  3. Stir in rice and basil. (Note, if you are not using instant rice, cook the rice first as per package directions.)
  4. Cover and cook on low heat setting for about 15 minutes or until rice is tender.
Nutrition summary
There are 76 calories in 1 serving of Vegetable Minestrone Soup.
Calorie split: 3% fat, 85% carbs, 12% protein.
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