|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker.|
|2.||Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender.|
|3.||Stir in rice and basil. (Note, if you are not using instant rice, cook the rice first as per package directions.)|
|4.||Cover and cook on low heat setting for about 15 minutes or until rice is tender.|
There are 76 calories in 1 serving of Vegetable Minestrone Soup.
Calorie split: 3% fat, 85% carbs, 12% protein.
|Serving Size||1 serving|