Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 45 mins |
1. | Slice onions, peel carrots and dice ginger. |
2. | Add stock and season to taste. |
3. | Boil for about 30-40 minutes. |
4. | Puree in a blender and enjoy a no fat soup. |
There are 46 calories in 1 serving of Onion Carrot and Ginger Soup.
Calorie split: 9% fat, 76% carbs, 15% protein.
|
Serving Size | 1 serving |