|Servings||Prep Time||Cook Time|
|8||5 mins||45 mins|
|1.||Slice onions, peel carrots and dice ginger.|
|2.||Add stock and season to taste.|
|3.||Boil for about 30-40 minutes.|
|4.||Puree in a blender and enjoy a no fat soup.|
There are 46 calories in 1 serving of Onion Carrot and Ginger Soup.
Calorie split: 9% fat, 76% carbs, 15% protein.
|Serving Size||1 serving|