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Mixed Vegetable Soup II
A simple, easy to make healthy vegetable soup.
2 small zucchini, chopped
3 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
2 cups green beans
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> chicken broth
2 cubes vegetable broth
5 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 tsp dill weed
1 tsp leaves oregano
1 tsp leaves basil
Chop all ingredients.
Put in stockpot and bring to boil.
Simmer for 1 hour.
in 1 serving of Mixed Vegetable Soup II.
, 79% carbs, 14% protein.
Calorie Counter 100% Free
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