Mixed Vegetable Soup II
A simple, easy to make healthy vegetable soup.
Servings: 4
Prep Time: 15 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Chop all ingredients.
  2. Put in stockpot and bring to boil.
  3. Simmer for 1 hour.
Nutrition summary
There are 103 calories in 1 serving of Mixed Vegetable Soup II.
Calorie split: 7% fat, 79% carbs, 14% protein.
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