Vegetable Frittata Casserole
Average Rating
4.0 Average FatSecret member ranking
A super yummy, healthy veggie frittata casserole.
Servings Prep Time Cook Time
4 15 mins 15 mins
Ingredients
Directions
1. Wisk eggs together with milk and pepper.
2. Steam ear of corn in microwave by soaking a paper towel with water and wrapping it around the ear of corn. Place in microwave for 3 minutes. Cut corn off ear.
3. Spray large skillet with no calorie non-stick cooking spray and sauté vegetables for 5 minutes.
4. Add small amount of marinade from artichoke jar to coat vegetables. Sprinkle with garlic salt.
5. Spray 9’’ round glass baking dish. Add vegetables. Add egg mixture and stir around until eggs are evenly distributed.
6. Bake at 350 °F (175 °C). for 10 minutes. Broil for 5 minutes until eggs are set.
7. Add parmesan cheese and broil 1 minute.
8. Remove from oven and sprinkle with season salt. Cut into 4 wedges. Enjoy!
Nutrition summary
There are 225 calories in 1 serving of Vegetable Frittata Casserole.
Calorie split: 47% fat, 24% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
225
 
% Daily Values*
Total Fat
12.1g
16%
Saturated Fat
5.64g
28%
Trans Fat
0g
Polyunsaturated Fat
1.177g
Monounsaturated Fat
4.564g
Cholesterol
180mg
60%
Sodium
629mg
27%
Total Carbohydrate
13.7g
5%
Dietary Fiber
3.2g
12%
Sugars
4.5g
Protein
17.08g
Vitamin D
0mcg
1%
Calcium
254mg
20%
Iron
1.97mg
11%
Potassium
350mg
7%
Vitamin A
209mcg
23%
Vitamin C
46mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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