Dal with Spicy Vegetable Sausage
Indian lentil curry dish with sliced veggie sausage.
||Fry onions, ginger and garlic for 2 minutes on medium until onions brown.
||Add spices and cook for 1 more minute, then add all other ingredients.
||Bring to a boil, and simmer on low for 15 minutes.
||In a separate frying pan, fry sausages for about 5 minutes. Slice up sausages, return to pan and brown sliced edges.
||Add sausages to lentil mixture, cook on low for 10 additional minutes.
There are 265 calories in 1 serving of Dal with Spicy Vegetable Sausage.
Calorie split: 27% fat, 48% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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