Curried Chickpeas and Spinach
Great vegetarian dish, serve with rice.
||Heat oil in a pan and cook onions until glassy
||Add cumin, tomato
paste, salt, pepper and sugar. Stir over medium heat for 5 minutes.
||Add chickpeas and spinach. Reduce heat, cover and simmer for 20-
30 minutes, stirring occasionally.
There are 238 calories in 1 serving of Curried Chickpeas and Spinach.
Calorie split: 30% fat, 56% carbs, 13% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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