Chickpea Curry
A vegan Indian dish to satisfy those cravings guilt free.
Servings: 2
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Sauté onions until tender.
  2. Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
  3. Cook for 1 minute over medium heat, stirring constantly.
  4. Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
  5. Great served with rice cooked with raisins.
  6. Note: makes 2 main dish or 4 side dish servings.
Nutrition summary
There are 262 calories in 1 serving of Chickpea Curry.
Calorie split: 8% fat, 77% carbs, 15% protein.
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