A vegan Indian dish to satisfy those cravings guilt free.
||Sauté onions until tender.
||Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
||Cook for 1 minute over medium heat, stirring constantly.
||Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
||Great served with rice cooked with raisins.
||Note: makes 2 main dish or 4 side dish servings.
There are 262 calories in 1 serving of Chickpea Curry.
Calorie split: 8% fat, 77% carbs, 15% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Mixed Vegetable Soup
An easy-made, low fat, low calorie and high fiber soup.
Per serve - Energy: 272kcal | Carb: 62.64g | Prot: 12.17g | Fat: 1.66g
Spicy Vegetarian Chili
Filling and very easy to make.
Per serve - Energy: 297kcal | Carb: 50.02g | Prot: 22.67g | Fat: 1.94g
Quick and easy six ingredient tomato-base recipe.
Per serve - Energy: 265kcal | Carb: 49.80g | Prot: 15.16g | Fat: 1.67g
Thai Chicken Curry
A lovely chicken curry, with ginger, lemongrass and chilli in a coconut milk sauce.
Per serve - Energy: 292kcal | Carb: 30.91g | Prot: 37.84g | Fat: 2.49g