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Quick and easy six ingredient tomato-base recipe.
1/2 tsp olive oil
1 tsp vegetable bouillon
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion, chopped
14 1/2 oz stewed tomatoes
15 1/2 oz great northern beans, drained
15 1/2 oz red kidney beans, drained
In large saucepan, heat onion with a little olive oil until tender.
Stir in beans, tomatoes and bouillon. Bring to boil.
Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Note: if you are allowed meat, this recipe works very well with chicken added.
in 1 serving of Vegetarian Cassoulet.
, 72% carbs, 22% protein.
Calorie Counter 100% Free
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