Vegetarian Cassoulet
Quick and easy six ingredient tomato-base recipe.
Servings: 4
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  1. In large saucepan, heat onion with a little olive oil until tender.
  2. Stir in beans, tomatoes and bouillon. Bring to boil.
  3. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
  4. Note: if you are allowed meat, this recipe works very well with chicken added.
Nutrition summary
There are 265 calories in 1 serving of Vegetarian Cassoulet.
Calorie split: 5% fat, 72% carbs, 22% protein.
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