An easy-made, low fat, low calorie and high fiber soup.
||Boil a pot of water.
||Cut all the ingredients in slices.
||Put all the ingredients into the boiling water.
||Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
||Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.
There are 272 calories in 1 serving of Mixed Vegetable Soup.
Calorie split: 5% fat, 80% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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