| 1. |
Mix all ingredients and refrigerate for 10 minutes (ideally overnight). |
| 2. |
Heat a large non-stick skillet sprayed with cooking spray on medium heat. |
| 3. |
Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. (Can also be baked in the oven at 350 °F (175 °C) for 10-15 minutes per side). |
| 4. |
Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes. |
| 5. |
For easier handling in the skillet - mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed. |
| 6. |
Note: you can mix up the ingredients as well with shredded carrots, or bread crumbs, green onions, celery, different spices, lobster or crab meat, etc. |
