Tuna Cakes
Average Rating
4.0 Average FatSecret member ranking
Delicious low fat tuna cakes that are sure to please.
Servings Prep Time Cook Time
6 10 mins 15 mins
Ingredients
Directions
1. Mix all ingredients and refrigerate for 10 minutes (ideally overnight).
2. Heat a large non-stick skillet sprayed with cooking spray on medium heat.
3. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. (Can also be baked in the oven at 350 °F (175 °C) for 10-15 minutes per side).
4. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
5. For easier handling in the skillet - mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
6. Note: you can mix up the ingredients as well with shredded carrots, or bread crumbs, green onions, celery, different spices, lobster or crab meat, etc.
Nutrition summary
There are 189 calories in 1 serving of Tuna Cakes.
Calorie split: 30% fat, 25% carbs, 45% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
6.28g
8%
Saturated Fat
2.862g
14%
Trans Fat
0g
Polyunsaturated Fat
0.437g
Monounsaturated Fat
1.754g
Cholesterol
63mg
21%
Sodium
562mg
24%
Total Carbohydrate
11.49g
4%
Dietary Fiber
0.8g
3%
Sugars
3.08g
Protein
21.16g
Vitamin D
-
Calcium
154mg
12%
Iron
1.09mg
6%
Potassium
186mg
4%
Vitamin A
47mcg
5%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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