Healthier meatloaf just like mom made.
||Pre-heat oven to 350 °F (175 °C). Spray 8x8" baking dish with cooking spray.
||Cut 3 slices off the onion and set aside. Chop the remaining onion.
||In a small bowl mix oats and milk and let stand 5 minutes.
||In a large bowl add turkey, oats and milk mixture, chopped onion, ketchup, Worcestershire sauce, egg beaters and mix.
||Spread evenly in the coated baking dish and top with tomato sauce the top with sliced onion.
||Bake uncovered for an hour or untill 160 °F.
There are 129 calories in 1 serving of Turkey Meatloaf.
Calorie split: 41% fat, 18% carbs, 41% protein.
Amount Per Serving
% Daily Values*
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