Tomato Braised Rabbit
Seared rabbit in tomato vegetable sauce.
||Dice and fry bacon. Remove and set aside.
||Salt and pepper rabbit pieces, sear in the rendered bacon fat. Remove and set aside.
||Melt butter in same pan, then add chopped onions, chopped celery and chopped carrots, saute until tender.
||Stir in wine and reduce. Add Worcestershire sauce and tomato sauce and bring to gentle boil for 5 minutes.
||Pour into roasting pan, place rabbit on top of sauce.
||Bake in a 325 °F (160 °C) oven for 2 hours or until done.
||Serve over mashed cauliflower.
There are 406 calories in 1 serving of Tomato Braised Rabbit.
Calorie split: 43% fat, 12% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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