Tomato Braised Rabbit
Seared rabbit in tomato vegetable sauce.
Servings Prep Time Cook Time
5 30 mins 2 hrs
Ingredients
Directions
1. Dice and fry bacon. Remove and set aside.
2. Salt and pepper rabbit pieces, sear in the rendered bacon fat. Remove and set aside.
3. Melt butter in same pan, then add chopped onions, chopped celery and chopped carrots, saute until tender.
4. Stir in wine and reduce. Add Worcestershire sauce and tomato sauce and bring to gentle boil for 5 minutes.
5. Pour into roasting pan, place rabbit on top of sauce.
6. Bake in a 325 °F (160 °C) oven for 2 hours or until done.
7. Serve over mashed cauliflower.
Nutrition summary
There are 406 calories in 1 serving of Tomato Braised Rabbit.
Calorie split: 43% fat, 12% carbs, 45% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
406
 
% Daily Values*
Total Fat
17.42g
22%
Saturated Fat
6.723g
34%
Trans Fat
0g
Polyunsaturated Fat
2.31g
Monounsaturated Fat
4.091g
Cholesterol
125mg
42%
Sodium
674mg
29%
Total Carbohydrate
10.82g
4%
Dietary Fiber
2g
7%
Sugars
7.47g
Protein
41.36g
Vitamin D
0mcg
0%
Calcium
47mg
4%
Iron
3.7mg
21%
Potassium
636mg
14%
Vitamin A
169mcg
19%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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