Potato and Leek Soup
Hearty winter soup that's very filling.
||Heat olive oil in a pot. Cook onions and leeks for 5 minutes, or until glassy.
||Add potatoes and stock. Bring to the boil.
||Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
||Blend. Season with salt and pepper.
||Garnish with chives.
There are 188 calories in 1 serving of Potato and Leek Soup.
Calorie split: 15% fat, 76% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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