Garden Vegetable Soup
Low-calorie homemade soup, loaded with nutrients.
||Bring the broth and water in a boil.
||Add sliced carrots and potatoes.
||Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
||Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
||Shred cabbage and add to the broth. Cook for 10 minutes.
There are 76 calories in 1 serving of Garden Vegetable Soup.
Calorie split: 14% fat, 76% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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