Chicken and Sweetcorn Soup
The whole family will love this delicious hearty soup.
||In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
||In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce, cornflour and wine. Stir until soup
||Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
||Garnish with chopped spring onions and serve.
There are 382 calories in 1 serving of Chicken and Sweetcorn Soup.
Calorie split: 16% fat, 64% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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