|Servings||Prep Time||Cook Time|
|6||10 mins||30 mins|
|1.||In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.|
|2.||In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce, cornflour and wine. Stir until soup thickens slightly.|
|3.||Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.|
|4.||Garnish with chopped spring onions and serve.|
There are 382 calories in 1 serving of Chicken and Sweetcorn Soup.
Calorie split: 16% fat, 64% carbs, 21% protein.
|Serving Size||1 serving|