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Chicken and Sweetcorn Soup
The whole family will love this delicious hearty soup.
2 medium eggs, lightly beaten
1/2 tsp ginger
1 tsp sesame oil
10.5 oz minced chicken
6 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
2 <span class="measurestring" title="medium (4-1/8" long)">medium</span> spring onions, finely chopped
21 oz creamed corn
1 tbsp soy sauce
2 cups corn
2 tbsps cornflour, mixed with water
In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce, cornflour and wine. Stir until soup thickens slightly.
Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
Garnish with chopped spring onions and serve.
in 1 serving of Chicken and Sweetcorn Soup.
, 64% carbs, 21% protein.
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