Tasty and healthy pumpkin soup with a nice edge from the curry powder.
||Heat margarine in a pot and cook onions until glassy. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
||Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft. Blend until smooth. Season with salt and pepper.
||Garnish with parsley and serve.
There are 138 calories in 1 serving of Curried Pumpkin Soup.
Calorie split: 20% fat, 69% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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