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Pumpkin Pie

Name: Pumpkin Pie
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 12 servings Evaporated Milk; 3 1/2 servings 100% Pure Pumpkin; 2 large Egg; 1/4 tsp Cloves (Ground); 1/2 tsp Ginger (Ground); 2 servings Coarse Kosher Salt; 1 serving Ground Cinnamon; 3/4 cup Sugar; 8 servings Pet-Ritz Pie Crusts - Deep Dish

Soft and moist baked treat for dessert.

Servings	Prep Time	Cook Time
8	25 mins	1 hr 5 mins

Ingredients

1 1/2 cups evaporated milk

1 3/4 cups 100% pure pumpkin

2 large eggs

1/4 tsp cloves (ground)

1/2 tsp ginger (ground)

1/2 tsp coarse kosher salt

1 tsp ground cinnamon

3/4 cup sugar

1 pie crust

Directions

1.	Preheat oven to 425°F.
2.	Mix dry ingredients in a small bowl.
3.	Beat eggs in a large bowl.
4.	Stir in pumpkin and sugar-spice mixture to eggs.
5.	Gradually pour in evaporated milk. Mix well.
6.	Pour mixture into the pie crust.
7.	Bake for 15 minutes.
8.	Reduce temperature to 350°F and bake for 40-50 minutes or until a knife inserted near the center comes out clean.

Nutrition summary

There are 262 calories in 1 serving of Pumpkin Pie.

Calorie split: 32% fat, 59% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

262

% Daily Values*

Total Fat

9.48g

12%

Saturated Fat

4.643g

23%

Trans Fat

Polyunsaturated Fat

0.677g

Monounsaturated Fat

2.478g

Cholesterol

73mg

24%

Sodium

270mg

12%

Total Carbohydrate

39.09g

14%

Dietary Fiber

1.5g

Sugars

26.52g

Includes 0g Added Sugars

Protein

6.02g

Vitamin D

2mcg

Calcium

121mg

Iron

0.69mg

Potassium

299mg

Vitamin A

433mcg

48%

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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