Pumpkin Pie

Pumpkin Pie

Soft and moist baked treat for dessert.
Servings Prep Time Cook Time
8 25 mins 1 hr 5 mins

Ingredients

Directions

1. Preheat oven to 425°F.
2. Mix dry ingredients in a small bowl.
3. Beat eggs in a large bowl.
4. Stir in pumpkin and sugar-spice mixture to eggs.
5. Gradually pour in evaporated milk. Mix well.
6. Pour mixture into the pie crust.
7. Bake for 15 minutes.
8. Reduce temperature to 350°F and bake for 40-50 minutes or until a knife inserted near the center comes out clean.

Nutrition summary

There are 262 calories in 1 serving of Pumpkin Pie.
Calorie split: 32% fat, 59% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
9.48g
12%
Saturated Fat
4.643g
23%
Trans Fat
0g
Polyunsaturated Fat
0.677g
Monounsaturated Fat
2.478g
Cholesterol
73mg
24%
Sodium
270mg
12%
Total Carbohydrate
39.09g
14%
Dietary Fiber
1.5g
5%
Sugars
26.52g
Includes 0g Added Sugars
0%
Protein
6.02g
Vitamin D
2mcg
8%
Calcium
121mg
9%
Iron
0.69mg
4%
Potassium
299mg
6%
Vitamin A
433mcg
48%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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