Name: Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 servings kroger egg large; 36 servings kroger sugar; 3 1/2 servings libby's pumpkin; 6 servings carnation evaporated milk; 2 tsps ground cinnamon; 1/4 tsp ground cloves; 1 tsp ground ginger; 8 pieces pie crust

Ingredients

2 large eggs

3/4 cup sugar

1 3/4 cups canned pumpkin

3/4 cup fat free evaporated milk

2 tsps ground cinnamon

1/4 tsp ground cloves

1 tsp ground ginger

1 pie crust

Directions

1.	Preheat oven to 425 °F (220 °C).
2.	Mix sugar, cinnamon, ginger and cloves in small bowl.
3.	Beat eggs in large bowl.
4.	Combine eggs, pumpkin and spice mixture in large bowl.
5.	Slowly mix in milk.
6.	Pour mixture into pie crust.
7.	Bake at 425 °F (220 °C) for 15 minutes.
8.	Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes.

Nutrition summary

There are 275 calories in 1 serving of Pumpkin Pie.

Calorie split: 29% fat, 63% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

275

% Daily Values*

Total Fat

9.02g

12%

Saturated Fat

2.773g

14%

Trans Fat

0g

Polyunsaturated Fat

0.875g

Monounsaturated Fat

3.36g

Cholesterol

62mg

21%

Sodium

205mg

9%

Total Carbohydrate

44.71g

16%

Dietary Fiber

3.6g

13%

Sugars

31.26g

Protein

6.17g

Vitamin D

-

Calcium

15mg

1%

Iron

0.82mg

5%

Potassium

166mg

4%

Vitamin A

0mcg

0%

Vitamin C

0.3mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.