Easy, homemade and super-tasty. Just in time for Fall.
||Preheat oven to 425 °F (220 °C).
||Mix sugar, cinnamon, ginger and cloves in small bowl.
||Beat eggs in large bowl.
||Combine eggs, pumpkin and spice mixture in large bowl.
||Slowly mix in milk.
||Pour mixture into pie crust.
||Bake at 425 °F (220 °C) for 15 minutes.
||Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes.
There are 275 calories in 1 serving of Pumpkin Pie.
Calorie split: 29% fat, 63% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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