|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Set oven on broil.|
|2.||Scrape gill from portobello mushroom cap.|
|3.||Spray pizza pan and bottom of mushroom with olive oil “Pam” like spray.|
|4.||Sprinkle cheddar cheese inside mushroom. Add diced chicken and torn basil leaves.|
|5.||Drizzle with a low carb barbecue sauce.|
|6.||Top with sliced tomato, crumbled bacon, and seasoning of choice (like Concord Foods - Bacon & Chive Roasted Potato Seasoning mix).|
|7.||Broil for about 8 minutes.|
|8.||Drizzle with ranch dressing and serve!|
There are 378 calories in 1 serving of Barbecue Chicken & Bacon Portobello Pizza.
Calorie split: 65% fat, 10% carbs, 25% protein.
|Serving Size||1 serving|