Name: Barbecue Chicken & Bacon Portobello Pizza
Ingredients: 1/8 cup shredded cheddar cheese; 2 leaves basil; 1 tbsp Bacon & chive Roasted Potato Seasoning; 2 oz diced chicken; 1/2 oz barbecue sauce; 1 medium slice bacon; 1 piece whole portobello mushroom; 2 slices, medium tomato

Ingredients

Directions

Set oven on broil.
Scrape gill from portobello mushroom cap.
Spray pizza pan and bottom of mushroom with olive oil “Pam” like spray.
Sprinkle cheddar cheese inside mushroom. Add diced chicken and torn basil leaves.
Drizzle with a low carb barbecue sauce.
Top with sliced tomato, crumbled bacon, and seasoning of choice (like Concord Foods - Bacon & Chive Roasted Potato Seasoning mix).
Broil for about 8 minutes.
Drizzle with ranch dressing and serve!