Name: Barbecue Chicken & Bacon Portobello Pizza
Ingredients: 1 piece whole portobello mushroom; 1/8 cup shredded cheddar cheese; 2 oz diced chicken; 2 leaves basil; 1/2 oz barbecue sauce; 2 slices, medium tomato; 1 medium slice bacon; 1 tbsp Bacon & chive Roasted Potato Seasoning

Ingredients

Directions

Set oven on broil.
Scrape gill from portobello mushroom cap.
Spray pizza pan and bottom of mushroom with olive oil “Pam” like spray.
Sprinkle cheddar cheese inside mushroom. Add diced chicken and torn basil leaves.
Drizzle with a low carb barbecue sauce.
Top with sliced tomato, crumbled bacon, and seasoning of choice (like Concord Foods - Bacon & Chive Roasted Potato Seasoning mix).
Broil for about 8 minutes.
Drizzle with ranch dressing and serve!