| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 0 mins | 0 mins |
| 1. | Set oven on broil. |
| 2. | Scrape gill from portobello mushroom cap. |
| 3. | Spray pizza pan and bottom of mushroom with olive oil “Pam” like spray. |
| 4. | Sprinkle cheddar cheese inside mushroom. Add diced chicken and torn basil leaves. |
| 5. | Drizzle with a low carb barbecue sauce. |
| 6. | Top with sliced tomato, crumbled bacon, and seasoning of choice (like Concord Foods - Bacon & Chive Roasted Potato Seasoning mix). |
| 7. | Broil for about 8 minutes. |
| 8. | Drizzle with ranch dressing and serve! |
|
There are 378 calories in 1 serving of Barbecue Chicken & Bacon Portobello Pizza.
Calorie split: 65% fat, 10% carbs, 25% protein.
|
| Serving Size | 1 serving |
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