Name: Chocolate Chip Pumpkin Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 large Egg; 48 servings Light Brown Sugar; 2 servings Canned Pumpkin; 7 servings All-Purpose Flour; 16 servings Semi-Sweet Chocolate Chips; 2 tsps Pumpkin Pie Spice; 3/4 tsp Salt; 1/2 cup Canola Vegetable Oil; 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tsp Baking Soda; 24 tsps Granulated Sugar

Ingredients

2 large eggs

1 cup light brown sugar

1 cup canned pumpkin

1 3/4 cups all-purpose flour

1 cup semi-sweet chocolate chips

2 tsps pumpkin pie spice

3/4 tsp salt

1/2 cup canola vegetable oil

1/2 tsp baking powder (sodium aluminum sulfate, double acting)

1 tsp baking soda

1/2 cup granulated sugar

Directions

1.	Beat the eggs with sugar and mashed pumpkin.
2.	Add the oil and mix well.
3.	Gradually add the dry ingredients and stir.
4.	Transfer to a lightly greased loaf mold.
5.	Bake in an oven preheated to 350°F for 50-60 minutes or until the toothpick comes out clean.
6.	Let cool before slicing.

Nutrition summary

There are 346 calories in 1 serving of Chocolate Chip Pumpkin Bread.

Calorie split: 38% fat, 58% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

346

% Daily Values*

Total Fat

15.28g

20%

Saturated Fat

4.255g

21%

Trans Fat

0g

Polyunsaturated Fat

2.805g

Monounsaturated Fat

5.671g

Cholesterol

35mg

12%

Sodium

284mg

12%

Total Carbohydrate

52.71g

19%

Dietary Fiber

1.1g

4%

Sugars

35.81g

Protein

4.48g

Vitamin D

-

Calcium

18mg

1%

Iron

0.23mg

1%

Potassium

37mg

1%

Vitamin A

12mcg

1%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.