|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Heat margarine in a pot. Cook onion and garlic until glassy. Add cauliflower and potato. Cook for 1 minute.|
|2.||Add asparagus, asparagus juice, stock and milk.|
|3.||Bring to the boil. Reduce heat, cover and simmer for 45 minutes. Blend until smooth. Season with salt and pepper. Garnish with chives and serve.|
There are 137 calories in 1 serving of Cauliflower and Asparagus Soup.
Calorie split: 21% fat, 59% carbs, 20% protein.
|Serving Size||1 serving|