Stir Fried Vegetables
A quick way to change vegetables up.
||Peel eggplant and chop all vegetables.
||Put all ingredients in non-stick pan and stir fry until tender. Cover for short periods if needed to speed up cooking process.
||Serve alone or over rice.
There are 99 calories in 1 serving of Stir Fried Vegetables.
Calorie split: 31% fat, 52% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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