Vegetable Casserole
Delicious, super easy casserole topped with soy cheese.
Servings: 10
Prep Time: 15 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix broccoli, cauliflower, the mixed vegetables, mushrooms, and the cream of mushroom soup (fat free if available) in a large mixing bowl.
  2. Put half of the mixture on the bottom of a baking pan.
  3. Put all of the soy cheese in the middle, then place the rest of the vegetable mixture on top.
  4. Bake casserole for 45 minutes at 350° F (175° C) and enjoy after letting it rest for 10 minutes.
Nutrition summary
There are 91 calories in 1 serving of Vegetable Casserole.
Calorie split: 27% fat, 50% carbs, 23% protein.
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