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Delicious, super easy casserole topped with soy cheese.
2 cups cream of mushroom soup
2 cups chopped broccoli
2 cups cauliflower
1 cup pieces or slices mushrooms
10 oz frozen mixed vegetables
1 cup soy cheese
Mix broccoli, cauliflower, the mixed vegetables, mushrooms, and the cream of mushroom soup (fat free if available) in a large mixing bowl.
Put half of the mixture on the bottom of a baking pan.
Put all of the soy cheese in the middle, then place the rest of the vegetable mixture on top.
Bake casserole for 45 minutes at 350° F (175° C) and enjoy after letting it rest for 10 minutes.
in 1 serving of Vegetable Casserole.
, 50% carbs, 23% protein.
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