Honey Roasted Pumpkin
Honey glazed pumpkin is a wonderful side dish that's great with any roasted meat.
||Preheat oven to 375° F (190° C).
||In a bowl, pour oil and honey over pumpkin. Toss well.
||Place in an ovenproof dish and season with salt and pepper.
||Cover loosely with a piece of foil and roast for 40 minutes.
||Remove foil and bake for a further 20 minutes, or until pumpkin is golden.
There are 46 calories in 1 serving of Honey Roasted Pumpkin.
Calorie split: 42% fat, 54% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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