1. |
With a good potato peeler create long "noodles" by starting at the top of the zucchini and peeling wide ribbons down the length of the zucchini. |
2. |
Continue making ribbons as you turn the zucchini to get all the green part off first. |
3. |
When the center portion becomes too thin , set it aside to use for a salad and start a new zucchini. |
4. |
Heat a large skillet on medium high. |
5. |
Add the olive oil and zucchini "noodles." |
6. |
Saute the "noodles" for 2 to 3 minutes. |
7. |
Season with freshly grated black pepper and salt if desired to taste. |
8. |
Serve with your favorite pasta sauce. I like to eat these with red sauce & meatballs! |