A great pasta substitute.
||With a good potato peeler create long "noodles" by starting at the top of the zucchini and peeling wide ribbons down the length of the zucchini.
||Continue making ribbons as you turn the zucchini to get all the green part off first.
||When the center portion becomes too thin , set it aside to use for a salad and start a new zucchini.
||Heat a large skillet on medium high.
||Add the olive oil and zucchini "noodles."
||Saute the "noodles" for 2 to 3 minutes.
||Season with freshly grated black pepper and salt if desired to taste.
||Serve with your favorite pasta sauce. I like to eat these with red sauce & meatballs!
There are 80 calories in 1 serving of Zucchini Noodles.
Calorie split: 73% fat, 20% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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