|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Chop all vegetables into 1" cubes and mix together and pre-heat oven to 475 °F (250 °C).|
|2.||Chop garlic into small pieces mix into vegetables.|
|3.||Drizzle olive oil over vegetables.|
|4.||Add black pepper and cayenne pepper (optional).|
|5.||Toss vegetables and place into medium roaster.|
|6.||Roast for 30-40 minutes or until vegetables are tender. Toss every ten minutes so they don't scorch.|
|7.||Serve hot, either alone or over rice.|
There are 90 calories in 1 serving of Roasted Summer Vegetables.
Calorie split: 35% fat, 54% carbs, 11% protein.
|Serving Size||1 serving|