|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Wash mushrooms, peel and slice zucchini and eggplant into long strips.|
|2.||Marinate at least 2 hours in the low fat Italian dressing.|
|3.||Grill on charcoal or gas grill until brown.|
|4.||Note: mushrooms should be placed on skewers for ease of grilling.|
There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie split: 40% fat, 49% carbs, 12% protein.
|Serving Size||1 serving|