Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Wash mushrooms, peel and slice zucchini and eggplant into long strips. |
2. | Marinate at least 2 hours in the low fat Italian dressing. |
3. | Grill on charcoal or gas grill until brown. |
4. | Note: mushrooms should be placed on skewers for ease of grilling. |
There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie split: 40% fat, 49% carbs, 12% protein.
|
Serving Size | 1 serving |