Grilled Mediterranean Vegetables
Average Rating
2.0 Average FatSecret member ranking
Marinated grilled vegetables on the grill.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Wash mushrooms, peel and slice zucchini and eggplant into long strips.
2. Marinate at least 2 hours in the low fat Italian dressing.
3. Grill on charcoal or gas grill until brown.
4. Note: mushrooms should be placed on skewers for ease of grilling.
Nutrition summary
There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
Calorie split: 40% fat, 49% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
0.34g
2%
Trans Fat
-
Polyunsaturated Fat
1.185g
Monounsaturated Fat
1.339g
Cholesterol
4mg
1%
Sodium
828mg
36%
Total Carbohydrate
11.7g
4%
Dietary Fiber
4.7g
17%
Sugars
6.66g
Protein
2.78g
Vitamin D
0mcg
3%
Calcium
24mg
2%
Iron
0.96mg
5%
Potassium
519mg
11%
Vitamin A
7mcg
1%
Vitamin C
11.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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