Chunky Vegetable Hash
This hash will get your breakfast started right.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large skillet, heat oil over medium-high heat.
  2. Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened.
  3. Stir in salt, bell pepper, mushrooms, zucchini, and garlic.
  4. Cover and cook, stirring occasionally, 4 minutes longer.
  5. Remove from the heat and serve hash by itself or with a poached egg.
Nutrition summary
There are 87 calories in 1 serving of Chunky Vegetable Hash.
Calorie split: 36% fat, 54% carbs, 10% protein.
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