Chunky Vegetable Hash
This hash will get your breakfast started right.
||In a large skillet, heat oil over medium-high heat.
||Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened.
||Stir in salt, bell pepper, mushrooms, zucchini, and garlic.
||Cover and cook, stirring occasionally, 4 minutes longer.
||Remove from the heat and serve hash by itself or with a poached egg.
There are 88 calories in 1 serving of Chunky Vegetable Hash.
Calorie split: 36% fat, 54% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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