Tasty fried tofu with piquant spices.
||Mix the paprika, cumin, coriander, salt and some freshly ground pepper on a plate and spread it out.
||Cut tofu in half, then slice each half horizontally to make four pieces. Dip the pieces into the spices, coating them all over.
||Heat the oil in a frying pan, add the tofu and cook until brown and crispy on one side, about 4-5 minutes. Turn the pieces over and cook the other side.
||Pour in the lemon juice. Let the mixture sizzle and bubble until the liquid disappears, then serve at once.
||Note: Based on the "Spicy Tofu" recipe from recipe from The Vegetarian Low-Carb Diet Cookbook by Rose Elliot.
There are 184 calories in 1 serving of Spicy Tofu.
Calorie split: 61% fat, 14% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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