1. |
In a wok or medium skillet heat sesame oil. When at a sizzle, add minced garlic and onion, stirring occasionally until opaque. |
2. |
Add fresh green beans, salt, and red pepper. (If using frozen green beans, make sure there is no frost on them before putting them in the skillet). |
3. |
Let cook for 3-4 minutes until tender. |
4. |
Add brown sugar and continue to mix all ingredients, letting the mixture cook for another 1-2 minutes to let the brown sugar caramelize with the chopped onion and garlic. |
5. |
Remove from heat and serve while still hot. |
6. |
Note: you can add more or less of all ingredients to suit your taste. |