Quick, easy and delicious shrimp quiche.
||Whisk eggs and cream together.
||Chop green peppers, slice squash and zucchini. Take tails off shrimp.
||Put the shrimp and peppers into the egg mixture.
||Arrange squash and zucchini on bottom of buttered pie dish (glass works best), pour egg and pepper mixture over it.
||Bake for 40 minutes at 325 °F (160 °C) or until firm and slightly browned around the edges.
There are 165 calories in 1 serving of Shrimp Quiche.
Calorie split: 66% fat, 5% carbs, 29% protein.
Amount Per Serving
% Daily Values*
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