Spinach and Egg White Quiche
A spinach quiche made with egg whites and no crust.
||Pour olive oil into a quiche pie plate. Spread with a paper towel to coat pie plate and remove excess oil.
||Thaw and drain spinach and mix all ingredients together.
||Bake 350 °F (175 °C) for about 40 minutes or until center sets.
||Cool and cut into 6 wedges.
There are 176 calories in 1 serving of Spinach and Egg White Quiche.
Calorie split: 51% fat, 8% carbs, 41% protein.
Amount Per Serving
% Daily Values*
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