Spinach and Egg White Quiche
A spinach quiche made with egg whites and no crust.
Servings: 6
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pour olive oil into a quiche pie plate. Spread with a paper towel to coat pie plate and remove excess oil.
  2. Thaw and drain spinach and mix all ingredients together.
  3. Bake 350 °F (175 °C) for about 40 minutes or until center sets.
  4. Cool and cut into 6 wedges.
Nutrition summary
There are 176 calories in 1 serving of Spinach and Egg White Quiche.
Calorie split: 51% fat, 8% carbs, 41% protein.
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